Something went wrong

Kona is often associated with traditional varieties and processing, but in recent years, producers here have worked to expand what’s possible within this lower-elevation growing region. This 100-pound lot of Maragogype is a reflection of that progress, showcasing a variety not typically linked with Kona, but beautifully suited to its unique conditions. The cup is balanced and refined, with notes of white peach, toffee, and macadamia nut. It’s a subtle, nuanced expression of how variety selection and careful processing can reveal new dimensions in Kona coffee.