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Pink Bourbon is a rare variety in Kona, but its potential is undeniable. Long studied on a research farm operated by the Hawai’i Agricultural Research Center on Oʻahu, it has shown exceptional results - and this 45-pound lot brings that promise to life in our Kona terroir. With layered red fruit, complex acidity, subtle spice, and a remarkable sense of balance, it’s a variety that rewards curiosity. We’re excited to share this limited release as part of a broader exploration into the future of cultivar diversity in Hawaii.